It was really difficult to choose but eventually we chose four to share.
Salted popcorn with crispy free-range chicken cooked in tapioca flour, rolled in sumac with truffle butter.
Mini lobster hotdog, lobster meat bound in béarnaise and melted hazelnut butter, brioche roll.
Fine green beans rolled in cep dressing with mushroom powder, lemon zest and chervil
For dessert chose Praline doughnuts, tonka bean cream, white coffee ice cream
I had glasses of white wine with mine.
It was all fab. I'm just sorry it took so long to pay a visit here.
If you're looking for somewhere to go for a date (and you don't mind sharing food!) You should definitely put Fade St Social at the top of your list.
From there we went to Farrier & Draper. Had some glasses of Sangiovese. Still a great spot but I noticed the bartenders have lost their Peaky Blinders hats since our last visit.
Finished at Zozimus with glasses of Picpoul de Pinet.
No comments:
Post a Comment