Visiting Super Miss Sue on Drury Street (www.supermisssue.com) has been on "the list" for quite some time as I kept being told by at least one person that you get the best fish & chips in Dublin here... Booked in here for brunch on Easter Saturday.
The menu for brunch...
Starting with drinks we both chose fresh lemonade. The lemonade was tart and refreshing.This was badly needed (thanks to the amount of alcohol consumed the night before!!!) I had a Kir Royale and Sean chose a Grapefruit Fizz...
I chose the very very grown up Fish Finger Buttie - you need to eat this with a knife and fork or else you'd need a private room so you can be as messy as you like!!! The fish fingers, crushed peas and tartare sauce served on v fresh bread with lots of chips. I don't eat potatoes but I tried one and I have to say it was actually rather good as chips go! Sean enjoyed eating them though :)
Desserts was a choice of Rum Baba or a Chocolate Orange Pot. Sean was stuffed but I always leave room for dessert and I decided on the Chocolate Orange Pot served with vanilla ice cream and nuts. There was two spoons placed on the table and Sean gave it a little try. He didn't like the nuts but I got to eat most of it and it was really good. We got two Americanos with dessert. My only issue with the coffee was that it was brewed a little too hot.
I noticed the table beside us ordered the Shellfish platter. That looked bloody impressive!!!
I have to say this has to be one of the nicest meals I've had in the last year. I've put it on the list for places to return to...
No comments:
Post a Comment