We've driven past here on a number of occasions and in the evening it looks v cutesy with the fairy lights around the windows.
We went here for an OK brunch on a very wet Saturday. We were given a table just inside the door. It can get a bit chilly when the door is opened on a cool day.
I loved the lighting...
Beside us were three students who felt the need to take over whatever space they could. Which, of course, isn't the fault of Wuff.
Here's the brunch food menu
Ordered a Wufftini and I watched them make it. I think I got half flat / half fresh Prosecco so it was a let down.
Sean ordered a Bellini and he got the flat Prosecco too..
I ordered the small Irish breakfast and a side of black pudding. The sausage was good, the bacon was salty and not that nice! The Clonakilty black pudding was well cooked as was the egg and the sourdough toast.
Sean got the full Irish breakfast.. He said the beans weren't good but overall it was ok.
I finished with a Mosecco. This just tasted like Prosecco with water... Couldn't really taste the lime or mint. But it looked good! :)
Overall an ok experience. You can't reserve for brunch but you can call ahead to check if they're busy! If you get the seat beside the door like we had you might feel a tad uncomfortable when the queue for a table is starting to grow.. .
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