I decided on Sasha House Petite on Drury St. According to their twitter bio they are the biggest little Franco-Slavic patisserie in all of Dublin town..
This is a v small spot and you could v easily walk straight by it and not give it much thought. I'm afraid if you do you'll be totally missing out!!!
They do a great selection of coffee. I noticed their breakfast menu includes porridge and French toast but I got distracted as my eyes were drawn to the impressive patisserie displays...
I said to the barista I found it hard to choose just one to eat with my Americano (the beans were from a farm in Brazil and this is the only place in Dublin you can try them)
The croissants were just out of the oven but I eventually went for a turnover (I think it was raisin, apple and cinnamon)
I sat down on a coffee sack covered seat. Out of the corner of my eye from my seat I could see fresh pastries being made.
The barista brought over my coffee and turnover. The turnover was still warm. When I bit into it the fruit was juicy and the pastry was just perfect.
I realise this sounds totally gushy but honestly this has to be the nicest coffee place I've been to.
They're also a micro roasters and sell beans. I didn't buy any this morning but it means I have another excuse to go back with Sean so it's not just because I want to try more of their cakes / pastries!!!
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