Sunday, 15 February 2015

Valentine's food

After leaving San Lorenzo's we had to pick up some food for dinner after the rugby.

We decided on a cheese and charcuterie board. We already had the cheese from Sheridans but we went to the food hall at Fallon and Byrne and some of their house chicken liver pate, chilli salami and 
Culatello.

Of course I had to visit to The Cupcake Bloke for treats. By the time we got there there wasn't much left! 



Last weekend I tried most of their Valentine cupcakes but missed the raspberry one. Managed to get that yesterday along with a vanilla cupcake for me and fiancĂ© got more of his new favourite - coffee and amaretto! 


Of course I got my loyalty card stamped and they added a little present of a heart shaped biscuit... It went v V nicely with the Marsuret Prosecco and Chambord we drank during the rugby... 



We paired the cheese and charcuterie board with red wine - San Valentin Grenache (Seemed a good choice for the day that was in it!!) 

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