Tuesday, 13 January 2015

The Vintage Kitchen

Been wanting to try The Vintage Kitchen out for quite some time! Managed to book a table for a New Year's Eve celebration lunch and OMG wow! I can see why you have to wait months to get a weekend dinner table here!! 






The Vintage Kitchen is a BYOB restaurant located on Poolbeg Street beside Mulligans. We chose to bring two bottles of Australian red wine - Torbreck (Barossa Valley) picked up in O'Briens in Blanchardstown Centre.

I've noticed from my first two posts that I'll have to start taking photos of the menus as well as the food :) 

Anyhow here's what I ate at The Vintage Kitchen...

Starter 
Chicken liver crime, pistachio crumble, spiced apple chutney and toast 



Main course 
Salmon with Cajun rice, mussels and caviar



Dessert 

Half baked chocolate cake 


Well well worth the €30 per person for a three course lunch plus tea / coffee. Will try return for dinner next time! 


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