The Vintage Kitchen is a BYOB restaurant located on Poolbeg Street beside Mulligans. We chose to bring two bottles of Australian red wine - Torbreck (Barossa Valley) picked up in O'Briens in Blanchardstown Centre.
I've noticed from my first two posts that I'll have to start taking photos of the menus as well as the food :)
Anyhow here's what I ate at The Vintage Kitchen...
Starter
Chicken liver crime, pistachio crumble, spiced apple chutney and toast
Main course
Salmon with Cajun rice, mussels and caviar
Dessert
Half baked chocolate cake
Well well worth the €30 per person for a three course lunch plus tea / coffee. Will try return for dinner next time!
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